20 Gluten-Free Dinner Ideas

Last Updated March 28, 2018
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Gluten-Free Dinner Ideas

Harissa chicken, cucumber wraps, vegan soups, and pan-seared steaks are all good options for a gluten-free dinner.

Pan-fried Cauliflower with Garlic Tahini

These meltingly tender florets drapped in nutty, lemony garlic-tahini sauce are an indulgent first course or side dish.

Crispy Thin Savory Pancakes

Thin vegan pancakes
"The flavor of these crêpe-like, crispy, rice flour pancakes reminds me of the rice wrappers used in fried spring rolls."

Cucumber Roll Ups

Celebrate bright spring flavors with these fun and simple roll-ups from Chef Gretchen Hanson, served with a yummy peanut sauce.

Watermelon and Feta Cheese Salad

Watermelon and feta salad by Lucy Buffett
Lucy Buffett, owner of LuLu's in Gulf Shores, makes a refreshing, summertime salad with watermelon, feta cheese and mint.

Zero Waste Beet Tart

Zero Waste Beet Tart
This luscious tart utilizes the beets as well as the beet greens, so there is ZERO waste! The smoky earthiness of beets is accentuated by the delicate crunch of the cornmeal crust and the goat cheese...

Broccoli Bliss (Vegan) Soup

Creamy in taste, silky soft in color, hearty, healthy, and full of veggies, this yummy fall soup will warm you from the inside out. Pair with a light white wine and a loaf of your favorite baguette to...

Asparagus Bisque

Asparagus Bisque
This 'cream' of asparagus soup from Chef Gretchen Hanson celebrates the arrival of spring. 

Thai Green Coconut Curry Instant Jar Soup

thai green coconut curry instant jar soup
Layer the ingredients in a glass jar, add hot water, and you have a healthful instant soup for lunch.

Vegetable Lo Mein

Vegetable Lo Mein and Ingredients
This easy stir-fry uses spaghetti squash instead of noodles for a gluten-free spin on a classic dish.

Harissa Chicken with Saffron & Date Herbed Rice

This spicy, sweet, nutty dish was inspired by the classic Middle Eastern ingredients chef Olivia Hayo fell in love with in the markets of Nazareth, a town that is known locally as an Arab center...

Instant Pot Braised Lemongrass Meatballs

Braised Lemongrass Meatballs, reprinted with permission from "The Art of Great Cooking with Your Instant Pot" by Emily Sunwell-Vidaurri.
They’re braised in a coconut water bath.

Lentil Rice with Olive Oil Poached Onions (Mujaddara)

Known as Mujaddara in the Middle East, the sheer simplicity of the dish makes its deep, lucious flavors all the more suprising. Just be sure not to skimp on the olive oil.

Sweet-and-Sour Pork Tenderloin

This recipe draws upon traditional New England flavors of maple syrup and apple cider vinegar, honoring the long tradition of pig farming in our state and a longer tradition of complementary yet...

Slow Cooker Honey-Braised Ribs

Slow Cooker Honey-Braised Ribs
It might seem like this is an awful lot of honey and that the ribs would be cloying, but the honey, which not only sweetens but also helps to keep the ribs moist as they cook all day, is tempered by...

Whiskey-Seared Beef Tenderloin Steaks

No trip to a distillery would be complete without a whiskey-influenced recipe! Plum makes use of Asylum Distillery's "Fifth State" whiskey in this delicious seared tenderloin dish, which is great as...

Grilled Cornish Game Hens

Grilled Cornish game hen
A typical Cornish Game Hen is about 2 ½ pounds, so it is a good substitute for the pre-packaged grocery store selection and less intimidating or time consuming than a full-sized bird. These hens do...
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