The Perfect Summer Soup: 7 Sweet and Savory Gazpacho Recipes

Last Updated August 12, 2015
Share to printerest Share to fb Share to twitter Share to mail Share to print

Long gone are the days of chilled tomato soup as the go-to Gazpacho option. Here are some fresh takes on the classic soup along with sweet variations we love.


Cool down with two of chef Randy Evans’ tantalizing chilled soup recipes. While Gazpacho is perhaps the better-known combination, the peach soup-we can assure you-is amazing!

Garden Fresh Gazpacho

You probably already have the ingredients needed to make this garden fresh soup.

Gazpacho with Shrimp and Avocado

We made this easy soup from the Tomato Juice Cocktail, from Delvin Farms. Ours appeared in our spring CSA, apparently left over from last years batch. Come July, it will be available in their CSA box...

Strawberry Gazpacho

Strawberry Gazpacho
When strawberries, typically the first fruit of our growing season, finally make their debut, we just about can’t wait for their chin-dripping goodness. But not just with the traditional...

Pat’s Gazpacho

Best to make this recipe a day ahead so the flavors mix and it’s well chilled. Fresh sourdough or a baguette from the bakery, a glass of Sauvignon Blanc and you’ve got a refreshing summer lunch!

Heirloom Tomato, Summer Peach, and Fresh Herb “Gazpacho” Salad

gazpacho peach salad
I call this a “gazpacho” salad not because it looks like one, but because you can roughly purée any leftovers in a blender, chill it, and you’ve got a delicious gazpacho.

Mango Honeydew Gazpacho

Mango meets mint in this refreshing summer soup.
Build your own subscription bundle.
Pick 3 regions for $60