Game Day Starters for Your Super Bowl Party

Last Updated January 31, 2017
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bruschetta

These quick dishes are great for entertaining at home, or bringing to a Superbowl tailgate.

DIY Nachos

DIY Nachos
This fun snack is a thousand times better than the nacho tray sold at sporting events, but it retains all the sentiment of the classic snack.

Bruschetta Deviled Eggs in Crispy Pancetta Cups

Bruschetta Deviled Eggs in Crispy Pancetta Cups
Deviled eggs are packed with protein and plenty of healthy fats from egg yolks. We've swapped mayo out for a homemade tomato aioli. The combination of tomato, olive oil, and basil will remind you of...

Moroccan Pickled Carrot Bruschetta with Goat Cheese

moroccan pickled carrots on toast
As for the cooked vs. raw debate, different properties are highlighted in both states, so carrot soup is legit, as is pickling raw carrots for a crunchy salad. The sweet flavor of spring carrots is a...

Sausage and Sage Jalapeño Poppers

Sausage and Sage Jalapeño Poppers
As the Broncos turn on the heat in San Francisco, you can elevate the temperature at home with these spicy jalapeno poppers. The trick to the perfect heat (spice) is in the boiling process—too long...

Curried Deviled Eggs with Mango Chutney

Curried Deviled Eggs
Curry powder and a small dollop of mango chutney make these deviled eggs a standout app, plus their fast and easy to make.

Curried BBQ Chicken Sliders

Curried BBQ Chicken Sliders
Inspired by a dish served at Queen Elizabeth II’s coronation in 1952, this chicken salad combines a traditional British favorite with sweet and smoky flavors in these irresistible sliders. Use small...

Maple-Balsamic Root Vegetable "Fries"

maple balsamic root vegetable fries
We think everyone likes–-no, maybe loves, French fries. But we all pretty much try not to indulge—they are after all, salty, deep-fat-fried potatoes. Although we do love what our brother/son...

Muffin Tin Smokin’ Sliders with 647 Secret Sauce

muffin tin smoke sliders
Nothing is more all-American than burgers on the grill. Sliders are burgers’ new-century party incarnation. Cooking them over fire in muffin tins is so much easier than flipping them all...

Shrimp Nachos

We love this fresh take on a classic game-day indulgence. Chips are topped with cheese and shrimp, avocado and tomato. Finish them with Ousley Ouch's Habanero Peach Mango Salsa for a light, bright...

Beet Chips with Dill and Horseradish Créme Fraiche

beet chips
Dill and horseradish are a classic and time-honored combination, and the addition of crème fraiche brings all the flavors together. Try to...

How to Build the Perfect Cheese Plate

how to build the perfect cheese plate
Edible  interviewed Chef Eric LeVine of Morris Tap & Grill and Paragon Tap & Table about what makes...

Chicken Tinga Mini Tostadas

Paulette Lambert, director of the California Health and Longevity Institute at the Four Seasons, spends a lot of time entertaining and testing recipes that will be used in the Institute's Wellness...
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