10 New Ways to Make a Fruit Crisp

Last Updated December 04, 2017
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A fresh-baked crisp is one of our favorite desserts. It's easy to make, and it's a year-round option since you can use whatever in-season fruit is available.

Goold's Apple Crisp

Apple crisp
Goold Orchards has some of the best apples in the region ... and some of the best recipes for using up anything they don't just eat out of hand. Here, they share one of their favorite recipes for...

Pear Crisp

A warm crisp tastes as indulgent as a slice of pie, and yet it’s so much easier and faster to make. I love the combination of nuts and the sweet juice from the pears in the topping.

THE COOKERY'S CHERRY CRISP

The Cookery Restaurant, Fish Creek

Velvet Lavender Organic Apple Crisp

Velvet Lavender Organic Apple Crisp
Eco-ista note: Most of the Valley’s apples are summer varietals such as Annas; for fall be on the lookout for Red and Golden Delicious, Jonathan, Granny Smith, Pink Lady or Arkansas Black from the...
|Phoenix, AZ, us
|480.213.4398

Rhubarb Custard Crisp

Rhubarb Custard Crisp
Rhubarb custard pie is one of my favorite desserts; the creamy custard mellows the tart rhubarb beautifully. One year I tried making the recipe in crisp form instead— and we’ve never looked back!...

Pear and Thyme Crisp with Goat Cheese Mousse and Lavender Honey

Pear and Thyme Crisp with Goat Cheese Mousse and Lavender Honey
The sweet pears in this sensational crisp are nicely contrasted by the savory thyme and tangy goat cheese mousse. The drizzled lavender honey on top caps off the perfect dessert. You can even bake the...

Old-Fashioned Apple Ginger Crisp with Rosemary and Pine Nuts

Old-Fashioned Apple Ginger Crisp with Rosemary and Pine Nuts
This is an update on the old classic that really benefits from fresh rosemary, piquant ginger and buttery pine nuts. Enjoy it with any tart apple variety like Jonagold, Granny Smith, Northern Spy,...
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