Over 90 Delicious Frozen Cocktails
- 1 ¾ oz. Curaçao
- 2 oz. vodka
- 20 ½ oz. pineapple juice
- 1 ¾ oz. light agave syrup
- 3 ½ oz. blueberries
In a jug, mix the Curaçao, vodka, pineapple juice, and agave syrup.
Divide the mixture between the popsicle molds, place the lid on the tray, and freeze for 30 minutes.
Then add the blueberries, slide the popsicle sticks into the lid slots and freeze for a further 12–14 hours, until solid. Serves 8.
Recipe from The Poptail Manual by Kathy Kordalis, illustrated by Esme Lonsdale.