Fresh Fish Cookbook

Last Updated February 07, 2017
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Fresh Fish by Jennifer Trainer Thompson
Fresh Fish by Jennifer Trainer Thompson. Photography by Keller and Keller.

A fearless guide to grilling, shucking, searing, poaching, and roasting seafood.

Jennifer Trainer Thompson’s love affair with the New England coast is the foundation for every recipe, technique, and history in this wonderful guide to eating from the sea.

Fresh Fish teaches you how to select and clean everything from shrimp to swordfish, reveals where the fish are running and when, and even shows you how to throw a massive lobster clambake on the beach (Step 1: Dig a big hole in the sand!).

 This cookbook is a true New England treasure. Buy it at Storey Publishing

Ginger-Lime Scallop Ceviche

Ginger-lime scallop ceviche
You needn’t confine yourself to sea scallops — bay scallops work well, too.

Rhode Island Clam Cakes

fried clam cakes
A masterful street food, Rhode Island clam fritters (aka clam cakes) aren’t cakes at all — the best are briny Southern hush puppies.

A Classic Lobster Roll

a classic lobster roll recipe
This is an old-fashioned lobster recipe -- typical lobster shack food.
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