Fresh Fish Cookbook
A fearless guide to grilling, shucking, searing, poaching, and roasting seafood.
Jennifer Trainer Thompson’s love affair with the New England coast is the foundation for every recipe, technique, and history in this wonderful guide to eating from the sea.
Fresh Fish teaches you how to select and clean everything from shrimp to swordfish, reveals where the fish are running and when, and even shows you how to throw a massive lobster clambake on the beach (Step 1: Dig a big hole in the sand!).
This cookbook is a true New England treasure. Buy it at Storey Publishing.