Flatbread: It's Not Pizza

Last Updated July 17, 2017
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spinach pide - turkish flatbread

Flatbreads and pizzas are similar, but the differences are what's important. Pizzas can come in any thickness and almost always require sauce and a lot of cheese. Not so with flatbreads, which are always (always) thin, with sauce and cheeses considered optional.

Beet Pesto Flatbreads

beet pesto flatbread
Though pesto ingredients are usually used in the raw form, beets are best roasted for this recipe. Use pre-made flatbread or make your own with this yeast-free flatbread recipe.

A Turkish Flatbread: Spinach Pide

A Turkish Flatbread: Spinach Pide
Pide are really easy to make. You just need a simple, well-seasoned dough made from fine flour, yeast, salt, and water.

Roasted Tomato and Eggplant Flatbread

Roasted Tomato and Eggplant Flatbread
In the early part of autumn I love to roast tomatoes for pasta sauces, to freeze for winter and, of course, to top all of those flatbreads.

Roasted Garlic Ricotta, Ramp and Wild Mushroom Flatbread

Roasted Garlic Ricotta, Ramp and Wild Mushroom Flatbread
Upgrade pizza night with this flatbread, topped with hen of the woods or oyster mushrooms.

Roasted Pear and Butternut Squash Flatbread

roasted pear and butternut squash flatbread recipe
By Elizabeth Thompson of Cocothè | Yield: 8 Entree Servings or 16-32 Appetizer Servings
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