A Few New Ways to Make Biscuits

0 Shares
Share to printerest Share to fb Share to twitter Share to mail Share to print
Biscuit Recipes

Buttermilk biscuits are divine, but here are a few new ways to make this breakfast, dinner, and snack time favorite. Slather with homemade preserves or local honey for the perfect treat.

Sweet Potato Buttermilk Biscuits with Bourbon Glaze 

These biscuits, created by Charles Hunter III of the Salted Table, are a hearty twist on a traditional biscuit that will go great with any holiday dinner.

Beer Cheese Buttermilk Biscuits

Buttermilk biscuits are a Southern staple, and inserting beer cheese gives them a cheese straw flavor. Serve these as a breakfast sandwich, as a side entrée or as a snack.

Campsite Biscuits

dutch oven biscuits
Breakfast at the campsite has never been easier.

Nutty Pumpkin Drop Biscuits

Nutty Pumpkin Drop Biscuits
These biscuits are delicious and so easy to make since the dough is just dropped from a spoon onto the baking sheet; no forming and cutting required. I like to serve these warm with butter alongside...

Great-Gramma Wolfe’s Buttermilk Biscuits

Chef Orr Buttermilk Biscuits
I always remember my Gramma Kolb’s biscuits. She inherited the recipe from her mother, Great-Gramma Wolfe, who made them on the family farm in Gibson County near Princeton, Indiana. Gramma Kolb...

Cream Biscuits

cream biscuits with butter and preserves
I know everyone around here has their grandmother’s biscuit recipe, and to be sure, there are some fabulous biscuits to be had in these parts. But honestly, I don’t think any biscuit I’ve ever...

Everything Biscuits

Everything Biscuits
This recipe is slightly adapted from The Professional Chef, the Culinary Institute of America’s foolproof guide to cooking. Proper baking is done with a scale, and they can be found for as little as...

Flaky Biscuits with Whey

Flaky Biscuits with Whey
You can make these by hand, but using a food processor works very well. The dough will be very wet. Don’t be afraid of it—the wetter the better.

Skillet Beer Biscuits

After a day of hiking, it’s time to rest those weary feet, enjoy a great dinner and crack open a cold drink. This recipe operates on a “one for you, one for me” method. Don’t worry, reserving...
Subscribe
Build your own subscription bundle.
Pick 3 regions for $60
We will never share your email address with anyone else. See our privacy policy.