Everyday Seafood Cookbook

Last Updated May 15, 2017
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Everyday Seafood Cookbook by Nathan Outlaw

From the simplest fish to a seafood feast, 100 recipes for home cooking.

In his foreword to Everyday Seafood by Nathan Law, Chef Jamie Oliver writes, "For me, this is a real genre-buster of a book. Often, people are nervous about cooking with seafood, but there's no need to be. On these pages you'll find incredible, modern, and exciting dishes, and totally do-able techniques that will serve you well for the rest of your life."

Nathan Outlaw speaks to why seafood doesn't need to be saved for holidays and anniversaries: "Seafood is the best convenience food ever! That's a bold statement, but it's true. Most seafood will cook within minutes -- much faster than any ready prepared meal -- and that, for me, is what makes it such a great choice for everyday meal occasions."

Buy Everyday Seafood by Nathan Law at Amazon or a local bookseller near you.

Gin-Cured Sea Trout with Apple and Fennel

gin-cured sea trout
This is a good dish for a party, because it can be prepared in advance, and whipped out of the fridge when you’re ready to serve.

Turbot Fillets with Seaweed Crust and Hollandaise

Baked Turbot Fillet with Seaweed Crust
Turbot is such a great fish to bake.

Nathan Outlaw’s Fish Pie

Fish Pie
"It has to be one-third cod, one-third salmon, and one-third smoked haddock."
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