Edible Holidays: Our Favorite Seasonal Recipes From Coast to Coast

Last Updated December 15, 2014
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Buche de Noel
Photo by Mathieu MD via Wikimedia Commons, cc license 2.0

Which recipe says home for the holidays where you live? We combed through signature dishes that evoke the season in nearly 80 regions across the country and in Canada. From appetizers to desserts and everything in between, these recipes from our Edible Communities magazines showcase holiday traditions at their tastiest. Read on to find a region near you and chime in on our Facebook page to tell us about your favorite local holiday recipe.

Edible Holidays: Our Favorite Recipes from the Northeast and Mid-Atlantic

From Buffalo to the Berkshires and Martha's Vineyard to Ottawa, we combed through local holiday recipes that evoke the season throughout the Northeast. Did your go-to dish make the list? Scroll down...

Edible Holidays: Our Favorite Recipes from the Midwest

Holidays in Michigan call for warm winter cocktails like Hot Wassail and Christmas Glogg. In Tulsa, 'tis the season for a bone-in beef roast using nothing but Oklahoma beef. We scoured the pages of...

Edible Holidays: Our Favorite Recipes from the South

From the steaming hot tamales of Texas and Arizona to the braised leafy green collards of Charlotte, North Carolina, we've curated a collection of decadent southern recipes that evoke the holiday...

Edible Holidays: Our Favorite Recipes from the West

From San Francisco to San Luis Obispo, there’s nothing quite like catching your own holiday meal during Dungeness crab season. In Portland, this time of year is about a different shellfish – meaty...
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