Eat It Up! – Cinnamon Apple Snacks

July 13, 2016

Instructions

Preheat the oven to 250 F

Line two baking sheets with parchment paper.

In a large bowl, toss the peels with the oil, then the sugar and cinnamon.

Arrange in a single layer on the baking sheets.

Bake for 2 ½ hours or until brown and brittle.

Let cool completely before serving.

Can be stored in an airtight container for up to 1 week.

About this recipe

"When I was a kid, I loved to snack on dried apples. These crisps have a lot of great apple flavor, but with the added crunch of the toasted peel. Be sure to cook them thoroughly so they swap their chewy texture for a nice, light snap." -- Sherri Brooks Vinton, author of Eat It Up!

Related Stories & Recipes

Eat It Up! by Sherri Brooks Vinton

If you’ve ever felt weird about throwing away a pile of apple peels or a few slices of stale bread, Sherri Brooks Vinton has 150 solutions for you. Here’s an excerpt from Eat It Up!

Ingredients

  • Peels from 1 to 2 pounds of apples
  • 1 to 2 teaspoons of neutral oil, such as organic canola
  • 1 tablespoon granulated sugar
  • Pinch or two of ground cinnamon
Subscribe
Build your own subscription bundle.
Pick 3 regions for $60