Easy Winter Cabbage Recipes

Last Updated January 27, 2017
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Cabbage recipes

Cabbage is in-season in winter. It's so versatile -- you can pickle it, grill it, sauté it, bake it, or just eat it raw. Here are 8 easy recipes to help you put this beautiful vegetable on your plate.

Roasted Red Cabbage Salad

Swedish Embassy Chef Cole Baker serves this ruby red salad at Julbord, a traditional Christmas table or smörgåsbord. Simple to make and brilliant in colour, this recipe uses an abundance of late...

Brown Butter Wilted Cabbage Salad

This wintery dish is more of a warm salad, versus a cabbage side dish. Cabbage should be cooked to the point where it still has good crunch in texture and a bit of a chew. Using two kinds of cabbage...

Cabbage and Apple Slaw

Especially delicious with the rich beer battered shrimp tacos and blackened tofu tacos, this versatile vinegar-based slaw adds crunch and tang to any taco filling.

Grilled Sesame Ginger Cabbage

Grilled Sesame Ginger Cabbage
Looking for a delicious main or side to serve everyone at the party? You can scale up this vegetarian grilled cabbage delight to serve the whole crowd!

10-Minute Healthy Cabbage Bowls

Healthy Cabbage Bowls
Grab some of summer's freshness with this vegetarian bowl of satisfying flavor. This dish can be a go-to meal all through summer and well into autumn!

Cabbage Rolls

When I started thinking about what makes a cabbage roll great, and asking friends the same question, the answer was almost unanimous: really good cabbage rolls have a slightly sour flavour that...

Conserved Cabbage Cores

This is my favorite ratio for a quick refrigerator-style pickle…just kick the sugar up to ¼ cup for a sweeter pickle.

Spicy Smothered Cabbage

These recipes, adapted from the community cooking classes at the Goldring Center for Culinary Medicine, demonstrate how cooking simple, local food can be healthy and delicious.
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