Easy Stocks and Broths You Can Make at Home
In general, a stock is made with animal bones with the gelatin acting as a thickener. A broth is made with cuts of meat -- or just vegetables -- and is typically thin and clear. Making stocks and broths at home is so easy, you'll wonder why you didn't try it sooner. We have traditional stocks -- chicken and beef -- and are excited to try new soup bases like asparagus broth, mushroom broth, and more.