DIY Chips: Kale, Beets and More Recipes for the Ultimate Snack Food

Last Updated October 30, 2017
0 Shares
Share to printerest Share to fb Share to twitter Share to mail Share to print
Photo by Chris Bryant

Skip store-bought chips in favor of these delicious DIY versions. Think outside the bag with these recipes that use beets, kale, Brussels sprouts and even cured meats to make a show-stopping batch of chips. 

Cheezy Kale Chips

Cheezy vegan kale chips
Serve these chips with hummus for a delicious, savory vegan treat.

Creme Fraiche Dip With Caramelized Onions and Vermont Apple Brandy Served With Kohlrabi Chips

This delicious recipe for Kohlrabi utilizes luxurious ingredients to elevate the rustic root to new heights of sophistication.
This delicious recipe for Kohlrabi utilizes luxurious ingredients to elevate the seemingly rustic bulb to new heights of sophistication.

Prosciutto Chips

This recipe was adapted from Martha Stewart’s Prosciutto Crisps. Use this recipe for Sweet and Savory Filled Apples (recipe below). The chips are delicious on their own, so San Bartolome suggests...

Red Kabocha Squash Chips

This recipe will work well with any sweet, thin-skinned squash. The chips are prettiest (like in our picture), though, when you use either a red kabocha, red buttercup, or red kuri squash

Vegetable Peel Chips

Rock Bottom Ranch's farm dinners and private events yield an abundance of produce peels. These crispy snacks are a tasty way to enjoy them, and adapt to all manner of seasonings.

Tomato Chips

Tomato Chips
A beautiful sight. Tomato chips of many colors and sizes are fun as a garnish.

Brussels Sprouts Chips

Brussels Sprouts Chips
Crispy Brussels Sprouts Chips are delicious fun to cook with your kids.

Mustard Green Chips

No, they’re not potato chips, but they have tons of flavor, are easy to make, and are just as satisfying when it comes to answering a crispy-salty craving. For a nod to the green’s southern...

Baked Peppery Dill Beets with Southern Devilled-Egg Dip

The ingredients here couldn’t be simpler—it’s the cooking method that’s unique. Following my technique, you’ll sandwich beet slices between matching baking sheets for the first 20 minutes of...

Baked Charcuterie Sampler

With the increasing popularity of cured meats and sausages and the recent focus on the craft of drying and smoking them, more and more restaurants are offering charcuterie plates from local makers...

Nacho Kale Chips

nacho kale chips
Transform your kale into a crunchy and addictive snack chip using cashews, lime juice, cumin, chili powder, and paprika to give it a delicious nacho flavor.
Subscribe
Build your own subscription bundle.
Pick 3 regions for $60