Dalmatia: Recipes from Croatia's Mediterranean Coast
Traditional dishes from one of Europe's best kept secrets -- Croatia's Dalmatian coast.
“Nestled in the heart of the Mediterranean on the edge of the dazzling Adriatic is one of Europe’s best-kept secrets – the spectacular Dalmatian coastline of Croatia.
A region defined by the sea, rumbling vineyards and olive groves, it is home to some of the country’s most treasured dishes whose flavors of reminiscent of Greek and Italian food, with an identity all of their own.
The cuisine of Dalmatia has a unique story to tell. Its simple, honest food has evolved from the region’s rich history and many cultural influences.
At its core, it is frugal but inventive with interesting flavors and ingredients, such as silverbeet, prošek (Dalmatian fortified wine), and verenik (grape molasses).
Offering over 100 authentic recipes, Ino Kivačić captures the charm of his beloved native home in Dalmatia, and celebrates the food traditions, hospitality, and signature purity of this magical place.” – From Dalmatia: Recipes from Croatia’s Mediterranean Coast.