Comfort in a Bowl: 10 Hearty Soups for Cold Days

Last Updated December 20, 2017
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There’s nothing quite as belly-warming as a hearty bowl of soup on a bitter cold day. From lemon-dill chicken soup to a healthful curried yellow split pea with sweet potato, here are some of our favorite winter soups. 

Lemony Dill Chicken Soup

lemony dill chicken soup
When life gives you lemons, make soup!

White Bean Soup with Ham

This is a traditional white bean soup made rich and smokey from the ham. Light queso fresco crumbling cheese, available at Mexican markets and some supermakets was a perfect contrast to the warm soup...

Onion Soup Recipe

When onion soup is made in a slow cooker the flavor becomes intense—especially when it’s simmered for 24 hours. Make the beef stock and leave it in the slow cooker overnight; the resulting broth...

Roasted Butternut Squash Soup

Blue Ledge Farm shares its recipe for Roasted Butternut Squash Soup with Apples, Sage and Blue Ledge Farm Middlebury Blue Cheese.

Aztec Black Bean & Squash Soup

When we think of a sophisticated ethnic cuisine, most of us think French, Italian or even Japanese. Mexican cuisine is derived from the Aztecs and influenced by the European colonizers. It, too, is a...

Curried Yellow Split Pea, Red Lentil and Sweet Potato Soup

Curried Yellow Split Pea, Red Lentil and Sweet Potato Soup
There’s nothing more warming on a crisp fall day than a hearty soup. This potage has great depth of flavour and does not require puréeing – the red lentils dissolve with cooking and negate the...

Chicken Linguine Soup with Sage and Rosemary

Aundra Lafayette, affectionately nicknamed "The Soup Lady", shared with us one of her favorite soups perfect for cooler weather.

Broccoli Bliss (Vegan) Soup

Creamy in taste, silky soft in color, hearty, healthy, and full of veggies, this yummy fall soup will warm you from the inside out. Pair with a light white wine and a loaf of your favorite baguette to...

Beef Barley Soup

beef barley soup
What to make with your bone broth

Garlic Soup

garlic soup
Make something from nothing. That is the lesson passed down through generations of home cooks. In old Provence, clever cooks learned to rely on a kind of stone soup to get through winter. Called Aigo...
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