Chili Lime Wings

Those wing places have nothing on these wings. The sweet, spicy, tangy sauce with the refreshing hint of lime makes these wings finger lickin’ good!
October 23, 2015


For the wings:
2 pounds (900 g) chicken wings, tips cut off and cut apart

For the sauce:
2 tablespoons (28 ml) chili sauce
1½ tablespoons (20 ml) lime juice
2 teaspoons teriyaki sauce
½ teaspoon soy sauce
½ teaspoon fresh minced garlic
3 tablespoons (40 g) turbinado sugar
½ teaspoon dried ginger
½ teaspoon lime zest

1. Spray your crock with nonstick cooking spray. 
2. Place the wings into the crock.
3. In a bowl, combine the ingredients for the sauce and pour it over the wings.
4. Cover the crock and cook on LOW for 4 to 6 hours or on HIGH for 2 to 4 hours.

Recommended Slow Cooker Size: 2 quart (2L)
Yield: 8 to 10 servings

Excerpted from The-Gluten-Free-Slow-Cooker, Fair Winds Press


Build your own subscription bundle.
Pick 3 regions for $60
We will never share your email address with anyone else. See our privacy policy.