12 Recipes for Celery Lovers
Celery is a must-have for every kitchen. It's a year-round crop (summer in the North, winter in the South), so it's always in season somewhere. But be sure to buy organic or from a trusted local farm, as celery is on the Dirty Dozen list -- produce that, according to the Environmental Working Group, has the highest pesticide residues.
If you love slathering a stalk of celery with peanut butter (or using it to stir your Bloody Mary), you'll also enjoy these recipes for celery stems, leaves, and roots (celeriac).