Cast-iron pans are an investment in a lifetime of good food. As Rachael Narins says in her introduction, “Cast-iron pans hold memories of meals cooked and of families gathered. They can last for generations, so even the most neglected just need some attention and they’re ready to get back to work.”
In addition to delicious, one-pan recipes, we love how Cast Iron Cooking teaches us how to buy, season, and even restore this kitchen classic.
Cast-Iron Cooking, © by Rachael Narins, Photography by © Keller + Keller Photography, used with permission from Storey Publishing.
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