Carrot Recipes We Love

Last Updated November 27, 2017
Share to printerest Share to fb Share to twitter Share to mail Share to print
carrot recipes

Carrots can be in season all year long. Here's how to enjoy them in salads, pickled, mashed, roasted, sweet, or spicy. And don't forget to save the green tops for pesto and other sauces!

Roasted Carrots with Carrot Top Pesto

Roasted carrots illustrated by India Seychew
Did you know that carrot tops are one of the best things about carrots? This recipe is just one example of how to use them. It’s also important to note that this recipe asks you to thoroughly heat...

Carrots in an Orange Honey Rosemary Glaze

Carrots in an Orange Honey Rosemary Glaze
Gone is the scabbed skin and gnarled flesh. Carrots pulled from spring ground are slim and tender with skin so new that it’s edible once clean (peeling is a matter of taste). Here, I peel a multi-...

Carrots Cooked Forever

Pretty much any vegetable can be cooked in this manner-lots of olive oil, garlic and slow cooking.

Spicy Thai Pickled Carrots

Spicy Thai Pickled Carrots
Some pickles need several days for their flavor to develop, but these fiery, tart carrots are ready after just one night. They provide a quick fix for plain old sandwiches or basic burgers and will...

Blistered Carrots

I selected this recipe to showcase the beauty of including carrots in a great meal. Carrots hold a place in the history of the Orme School and I do my best to incorporate the heritage of a place as...

Za’atar Roasted Carrots

"These generously seasoned, sweet roasted carrots remind me that this vegetable can take on such a variety of spices..."
Build your own subscription bundle.
Pick 3 regions for $60
We will never share your email address with anyone else. See our privacy policy.