Brisket, 6 Different Ways for the Holidays
A cut of beef brisket comes from the lower chest, and is usually slathered in a spicy rub, brined, smoked, or slow roasted. It's a holiday staple but it also makes wonderful sandwiches, an addition to Asian noodle soup, and as the meat in a low-country boil. Ready to try something new with your brisket? Try one of these.