Break Out the Smoker for These 6 Recipes

Last Updated June 06, 2017
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BBQ Ribs and other recipes for your smoker

If you have a smoker, or if you like to smoke on the grill with wood chips, here are a few new recipes to try. Of course, chicken, fish, and ribs are a great idea, but you can also smoke fruits and veggies.

Smoked Corn Pudding

This recipe is courtesy of Chef Mike Arnold. We recommend serving this dish with a dollop of tomato jam.

Smoked Cherry Syrup

I had recently purchased a bag of frozen sweet cherries, so I put them in a colander, gave them a rinse, and patted them dry. (Don’t skip this important step—smoke doesn’t adhere well to wet...

Cast Iron Trout, Smoked Grits, Farm Egg, and Potlikker Jus

fried trout
This dish is designed for a generous number of guests.

Pollos Asados Los Norteños' Smoked Chicken

This recipe comes fromPollos Asados Los Norteños in San Antiono via our friends at Southern Living. For traditional Mexican-style charcoal-grilled chicken, this is one of San Antonio’s hidden gems...

Spruce-Cured Smoked Trout

fresh Vermont trout
This recipe really represents Vermont’s outdoor lifestyle to me. I love how rustic and homey smoked trout is, especially when it comes from my friends who fish. This is a quintessential mountain...
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