Bounty from the Box: The CSA Farm Cookbook

Last Updated December 12, 2016
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Bounty from the Box cookbook

Finally, a guide for what to do with all the wonderful produce in your CSA box.

Bounty from the Box: The CSA Farm Cookbook by Mi Ae Lipe is much more than a cookbook. With every seasonal fruit and vegetable, you'll learn its history, nutritional information, how to select the best, how to trim and clean it, how to store it, and various methods of cooking it. Add a collection of easy-to-follow recipes, and this is the only CSA cookbook you'll ever need.

Buy Bounty from the Box: The CSA Farm Cookbook.

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Arugula Pesto

Arugula Pesto
Arugula is peppery, and with raw garlic this makes a full-flavored, intense sauce that works great on noodles or to spice up a sandwich.

Parsnip-Carrot Bisque

Parsnip Carrot Bisque
Mellow, buttery parsnips are the star of this simple winter bisque.

Trina’s Green Salmon

Salmon with herbs and wasabi
This dish can be found as a first course at many Japanese restaurants, and it is very simple to make.

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