Bold Flavored Vegan Cooking

Last Updated September 20, 2017
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Healthy, plant-based recipes with a kick.

Celine Steen is on a mission to prove how exciting vegan food can be. Author of the blog Have Cake Will travel, Bold Flavored Vegan Cooking is the latest of her cookbooks that inspire us to experiment.

As she says in her introduction, "Veganism has become more popular than ever over the years. Yet, despite all the brilliant vegan cooking literature out there, some people still assume that it's a boring, bland diet we inflict upon ourselves. One that involves steamed, unseasoned tofu and boiled broccoli topped with sprouts. If only they knew...and now they can!"

Here, you'll find savory, spicy, sweet, and vegan staples, many of which are also gluten-free, soy-free, and oil-free. And to make life easy, the In a Hurry recipes can be made in less than 30 minutes.

Enjoy these recipes for thin, vegan pancakes you can stuff with anything, a beautiful squash blossom pizza, and some very addictive teff balls.


Crispy Thin Savory Pancakes

Thin vegan pancakes
"The flavor of these crêpe-like, crispy, rice flour pancakes reminds me of the rice wrappers used in fried spring rolls."

Squash Blossom Pizza

Vegan squash blossom pizza
If you can't find squash blossoms, replace them with any zucchini or squash of choice, thinly sliced into rounds.
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