Beyond Chicken: Our Favorite Foods to Fry

Last Updated September 15, 2017
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Fried Hand Pies
Fried Apricot Hand Pies from Phoebe Wood in her cookbook, The Pie Project

From tofu to pig's ears and everything in between, here are some new foods to put in your fryer.

Agedashidōfu (Deep-fried Tofu in Broth)

deep fried tofu in broth
This is probably the best-loved tofu dish. The key is draining the tofu well.

Deep-fried Citrus Slices

Deep-fried citrus slices
"They are so unexpectedly moreish that there is a fine argument for eating them on their own, with just a sprinkle of salt."

Fried Apricot and Cardamom Sugar Handpies

Apricot and Cardamom Handpie Recipe
Everyone will love this little deep-fried treat.

Fried Green Tomato and Pakora

fried green tomatoes
You know you're in the South when...there's fried green tomatoes on the menu. If you're a tomato lover and you haven't tried one, you may find your new favorite tomato dish.

April Bloomfield's Fried Pig Ear Salad

April Bloomfield's Fried Pig Ears.
From the celebrated A Girl and Her Pig comes this recipe by April Bloomfield, the critically acclaimed chef and restaurateur. The Michelin-starred brain behind The Spotted Pig and The Breslin Bar &...
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