The Best Spreads and Dips for Superbowl Sunday

Last Updated January 31, 2017
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homemade hummus

No Super Bowl spread is complete without the perfect dip. From pimento cheese to a secretly healthy cookie dough dip (really!), get inspired by these recipes.

Fire-Roasted Poblano Guacamole

Fire-Roasted Poblano Guacamole
The roasted poblanos give this guacamole a wonderful smoky flavor. Cesar Sanchez is a master of fire-roasted peppers and salsas that he started making for friends at cookouts in his hometown of...

Lima Bean Hummus & Benne Lavash

Benne Lavash on a white plate with Lima Bean Hummus from Black Sheep Restaurant in Jacksonville Florida
Benne (a name originally given to what we now call sesame) seeds are making a comeback in Southern cooking. When partnered with lima beans in this traditional crowd-pleasing platter, the crunchy...

Beer Cheese Dip

Beer Cheese Dip
Use three types of cheese and your favorite beer in this creamy spread for crackers.

Edible Indy's Katie Hopper's Cookie Dough Dip “Secretly Healthy”

Edible Indy's Katie Hopper's Cookie Dough Dip
At most Super Bowl parties you’re going to see a lot of dips. This year, I challenge you to think outside the chip and dip bowl. I love bringing my cookie dough dip to parties and watching it...

Sesame Seaweed Guacamole

Serve this creamy, vibrant, mineral-rich dip with corn tortilla chips, alongside any summer grilled vegetables, or tucked inside fish tacos with a crunchy Asian slaw.

Smoked Pimiento Cheese Dip

Smoked Pimento Dip
Fourth-generation dairy farmer Eddie Gibson milks his Holstein herd in northern Kentucky and turns it into Ed-Mar Dairy farmstead cheeses. Smoked Maddie’s Gold is a Double Gloucester cheese, perfect...

Black Bean Hummus

Black Bean Hummus
Adapted from Kai Restaurant at Sheraton Wild Horse Pass.
|Wild Horse Pass Resort, Chandler, AZ, us
|602.385.5726

Smoky Tomatillo Salsa

Roasted Tomatillo Salsa
The base for this traditional salsa recipe hails from the Central Highlands of Mexico where multiple cooking processes help develop a rich, flavorful result. We turn things up a notch by replacing...

Blue “Collard” Dip

Blue “Collard” Dip recipe
Don’t you love this play on words? Mindy Ballou Fitzpatrick, the leader in promoting local and sustainable foods along North Carolina’s Crystal Coast is the brains behind this exception football...

Artichoke Heart, Gruyere and Roasted Tomato Dip

Artichoke Heart, Gruyere and Roasted Tomato Dip
The Giving Garden on the Scottsdale Civic Center Mall is a little bit of Singh Farms relocated to the City of Scottsdale. The year-round project provides locally grown produce for the Scottsdale...
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