A twist on baked pumpkin oatmeal, these are perfect for little fingers and make for a wholesome lunch box snack. Make-ahead and keep them on hand as seasonal treats.
By | September 29, 2015


Makes 12 bites

Preheat oven to 375*
Beat eggs and add all other ingredients in a large bowl. Mix together.
Grease a mini muffin tin well and pour batter in to the brim.
Bake for about 15 minutes, or until cooked through.
Allow to cool COMPLETELY before removing or your oatmeal might stick. Use a knife to cut along the edges and twist to remove.

Recipe by Katheats.com at KathEats.com.


  • 1 banana
  • 1 egg
  • 1 cup oats
  • 1/2 cup pumpkin
  • 1 tsp vanilla
  • 1/2 tsp pumpkin pie spice
  • 1/4 tsp kosher salt
  • 3/4 cup milk
  • 1/2 tsp baking powder
  • 1/4 cup raisins (optional)
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