The Art of Great Cooking with Your Instant Pot

Last Updated January 29, 2018
0 Shares
Share to printerest Share to fb Share to twitter Share to mail Share to print
The Art of Great Cooking with Your Instant Pot
The Art of Great Cooking with Your Instant Pot by Emily Sunwell-Vidaurri

Instant Pot converts, these three recipes are for you! 

In her introduction to The Art of Great Cooking with Your Instant Pot, author and photographer Emily Sunwell-Vidaurri explains how the hottest kitchen accessory can help you capture the magic of homemade meals. "Great cooking doesn't have to mean overpriced foods or plates that are too dressed up. It can simply mean quality ingredients that are prepared and cooked to perfection, with thought given to where those ingredients came from and how they were raised and grown. But great cooking doesn't have to be difficult. This is where the Instant Pot comes in."


Recipes reprinted with permission from The Art of Great Cooking with Your Instant Pot by Emily Sunwell-Vidaurri, Page Street Publishing Co. 2017. Photo credit: Emily Sunwell-Vidaurri.

Instant Pot Citrus-Herb Basque Chicken

Citrus-Herb Basque Chicken from "The Art of Great Cooking with Your Instant Pot" by Emily Sunwell-Vidaurri.
Full of spicy chorizo, sun-dried tomatoes, sweet and tangy orange juice, floral thyme and salty olives.

Instant Pot Braised Lemongrass Meatballs

Braised Lemongrass Meatballs, reprinted with permission from "The Art of Great Cooking with Your Instant Pot" by Emily Sunwell-Vidaurri.
They’re braised in a coconut water bath.

Instant Pot Lemon-Raspberry Breakfast Strata

Instant Pot Lemon-Raspberry Breakfast Strata, reprinted with permission from "The Art of Great Cooking with Your Instant Pot" by Emily Sunwell-Vidaurri
Fresh fruit and a protein-packed breakfast strata.
Subscribe
Build your own subscription bundle.
Pick 3 regions for $60
We will never share your email address with anyone else. See our privacy policy.