Around the World in 120 Salads
For anyone in a salad rut, here's a way to break out. Around the World in 120 Salads by Katie and Giancarlo Caldesi covers breakfast, protein-packed main dishes, appetizers, and even dessert.
The Caldesis say that the book grew out of a series of health issues -- Giancarlo was diagnosed with diabetes and gluten intolerance, and a few months later, their son was found to be gluten-intolerant as well. Suddenly, vegetables took center stage during most of their meals. "Together we set out to discover new ways of eating vegetables and focused on salads from all corners of the world. We traveled to Southeast Asia, Morocco, Italy, and the U.S. to discover a new way of eating. We worked with family cooks and chefs from countries such as India, Nepal, Sri Lanka, Cambodia, North and South America, China, Japan, France, Kuwait, Greece, Peru, Korea, and more." The result is this fresh, healthy, and collection of recipes.
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