Around the World in 120 Salads

Last Updated May 23, 2017
Share to printerest Share to fb Share to twitter Share to mail Share to print
around the world in 120 salas

For anyone in a salad rut, here's a way to break out. Around the World in 120 Salads by Katie and Giancarlo Caldesi covers breakfast, protein-packed main dishes, appetizers, and even dessert. 

The Caldesis say that the book grew out of a series of health issues -- Giancarlo was diagnosed with diabetes and gluten intolerance, and a few months later, their son was found to be gluten-intolerant as well. Suddenly, vegetables took center stage during most of their meals. "Together we set out to discover new ways of eating vegetables and focused on salads from all corners of the world. We traveled to Southeast Asia, Morocco, Italy, and the U.S. to discover a new way of eating. We worked with family cooks and chefs from countries such as India, Nepal, Sri Lanka, Cambodia, North and South America, China, Japan, France, Kuwait, Greece, Peru, Korea, and more." The result is this fresh, healthy, and collection of recipes.

Buy Around the World in 120 Salads at Amazon or a bookseller near you. 

Green Juice Salad

green juice salad
Mozzerella in a green sea of spicy sorrel juice.

Char-grilled Squid Salad

char-grilled squid salad
Soft squid and crumbly potatoes are set off perfectly here with crunchy herb bread crumbs and citrus dressing.

Zucchini & Zucchini Flower Carpaccio

courgette carpaccio
This is light and lovely with a delicious floral sweetness from the melon
Build your own subscription bundle.
Pick 3 regions for $60
We will never share your email address with anyone else. See our privacy policy.