Appalachian Appetite: Recipes from the Heart of America

Last Updated April 07, 2017
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Appalachian Appetite: Recipes from the Heart of America

In the introduction to Appalachian Appetite, Nathalie Dupree writes, "It is time. At long last, Appalachian food is emerging vibrantly from a long-time cocoon of stereotypes. With unique culinary roots deeply connected to its geography, agriculture, and traditions, it shows a creativity that ensues from the basic needs of survival combined with the independence and solidness of a mountain people surrounded with peaks and valleys."

Twenty-eight local chefs contributed to this beautiful collection of recipes that the author calls "a blending together of old ingredients and new techniques. ... From Mississippi to Maine, innovation and reverence for what is close at hand is the continuum for both cook and connoiseur."

Buy Appalachian Appetite at Barnes & Noble and Amazon.

Tomato Granita

tomato granita
A delightfully cooling summer appetizer

Cast Iron Trout, Smoked Grits, Farm Egg, and Potlikker Jus

fried trout
This dish is designed for a generous number of guests.
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