And a Side of Fries
Last Updated March 29, 2018
We love traditional potato fries (covered in salt), but we also like to experiment with the form. See how to make fries out of practically any vegetable.
For a quick appetizer, these grits can be prepared ahead and held in the refrigerator until ready to fry.
Eggplants are members of the nightshade family of vegetables, making them kissing cousins to the potato. Obviously that makes them an ideal candidate for crisp fries, especially when dipped in spicy,...
Green markets and CSAs often sell beautiful multicolored carrots, but orange ones will do just fine. Serve alone as a side dish, or with dipping sauce as an appetizer.