And a Side of Fries

Last Updated March 29, 2018
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root vegetable fries

We love traditional potato fries (covered in salt), but we also like to experiment with the form. See how to make fries out of practically any vegetable.

Southern Grit Fries

Southern grit fries
For a quick appetizer, these grits can be prepared ahead and held in the refrigerator until ready to fry.

Eggplant Fries with Kimchi Mayonnaise

Eggplants are members of the nightshade family of vegetables, making them kissing cousins to the potato. Obviously that makes them an ideal candidate for crisp fries, especially when dipped in spicy,...

Maple-Balsamic Root Vegetable "Fries"

maple balsamic root vegetable fries
We think everyone likes–-no, maybe loves, French fries. But we all pretty much try not to indulge—they are after all, salty, deep-fat-fried potatoes. Although we do love what our brother/son...

Spicy Rainbow Carrot Oven Fries

Green markets and CSAs often sell beautiful multicolored carrots, but orange ones will do just fine. Serve alone as a side dish, or with dipping sauce as an appetizer.
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