Mole Recipes for Seafood, Chicken, and More,
Last Updated April 30, 2018
Learn how to make mole, a traditional Mexican, spicy sauce, often made with chocolate.
This dish, from the Seven Fishes Seven Wines Pairing Feast, was inspired by Oaxaca, Mexico and pairs the Mahi with the Sposato Cabernet Sauvignon
Recipe contributed by Chef Octavio Diaz
Recipe contributed by Chef Omar Huerta, Playa Mill Valley
This simple mole is a wonderful alternative to the traditional Thanksgiving turkey. Serve this dish at a smaller gathering or with Thanksgiving turkey leftovers.
This mole sauce will quickly become a staple in your kitchen! It's easy to make and versatile for use with other meat, vegetable or chicken dishes.
Set aside several hours to complete all the various components of Oz’s mole the first time. After a couple of batches, you will get the hang of how to cook the various ingredients at the same time....