Mole Recipes for Seafood, Chicken, and More,

Last Updated April 30, 2018
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Mole Poblano
Photo: Lyudmila Zotova for Edible San Diego

Learn how to make mole, a traditional Mexican, spicy sauce, often made with chocolate. 

Chocolate Mole Mahi

This dish, from the Seven Fishes Seven Wines Pairing Feast, was inspired by Oaxaca, Mexico and pairs the Mahi with the Sposato Cabernet Sauvignon

Wood Grilled Calamari with Mole Amarillo

Recipe contributed by Chef Omar Huerta, Playa Mill Valley

Smoky Peanut 
Mole with Grilled Turkey Breast

This simple mole is a wonderful alternative to the traditional Thanksgiving turkey. Serve this dish at a smaller gathering or with Thanksgiving turkey leftovers. 

Oaxacan Mole Negro

Recipe contributed by Chef Carlos Rosas

Chicken Mole with Queso Fresco

Chicken with Mole Sauce
This mole sauce will quickly become a staple in your kitchen! It's easy to make and versatile for use with other meat, vegetable or chicken dishes.

Mole Poblano

Torta Azteca with mole poblano
Set aside several hours to complete all the various components of Oz’s mole the first time. After a couple of batches, you will get the hang of how to cook the various ingredients at the same time....

Dark Chocolate Chicken Mole Enchiladas

Prepare the chicken and mole sauce ahead of time to make for a quick and easy dinner for the whole family. If you prefer less spice in your dish, remove the seeds of the jalapenos for a milder sauce.
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