8 New Ways to Make Tuna

Last Updated August 22, 2017
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Tekkadon - Tuna on Rice

Tuna is a versatile fish, suited for sushi, pan searing, or grilled steaks. As with any fish, fresh-caught is best, and late-summer tuna tend to have that perfect balance of meat and fat that fishers and chefs prize so highly.

Cape Cod Potato Chip Encrusted Tuna

Joe Dunn is the master at putting a Caribbean flair on local ingredients. In this recipe he uses Cape Cod Potato Chips and locally caught tuna and adds his trademark island influence via a tangy spicy...

Seared Tuna with Soba Noodles

Seared Tuna with Soba Noodles
“I never thought these guys would eat as much fish as they do,” says Washington Redskins Chef Jon Mathieson. The team consumes 300 pounds of fresh fish every week and this dish is a player...

Tekkadon (Tuna on Rice)

Japanese Tekkadon - Tuna on Rice
This is a rather unique dish as the only ingredient which is cooked is the rice.

Zesty Tuna and Bean Salad

Zesty Tuna and Bean Salad recipe
I like to make this salad, and variations of it, as an easy and satisfyingly refreshing summer-lunch-in-a-bowl. An assortment of crudités served with hummus or a yogurt-based dip rounds out the meal...

Pan-Seared Tuna Steaks with Warm Tomato, Basil, and Olive Salad

Searing tuna steaks is lightning-fast; they cook to medium-rare in less than five minutes, and this zesty tomato-olive salad takes only a few minutes more.

Tuna Poke Bowl

By Alex Tang of Jimmy Wan’s Restaurant and Lounge | Yield: 1 Serving
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