7 Ways to Use Spring Peas

Last Updated March 22, 2017
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recipes with spring peas

One of the reasons we love Spring: perfect little peas. They're sweet, crisp, and add the most beautiful shade of green to any dish.

Electric Pressure Cooker Risotto with Peas and Meyer Lemon

Refer to our recent article "Third-Generation Kitchen Technologies" to learn more about cooking with a pressure cooker.

Baby Green Peas with Morels

baby green peas
Two of spring’s gifts are little green peas and morel mushrooms. When you put the two together you wind up with an unbelievable dish which speaks loudly to the season.

Peas “a la Francaise”

peas "a la Francaise"
Your kids will never say "no" to peas again after you introduce them to this dish. Quick and easy and would be an excellent alongside a chicken dish.

Creamy Fettuccine with Ham and Peas

Creamy Fettuccine with Ham and Peas
This is a great way to use up leftover ham at the end of the week or after a holiday brunch or dinner. The addition of fresh peas and herbs like mint and parsley take advantage of the early spring...

Potato Gnocchi with Sweet Peas and Gorgonzola Sauce

These pillow potato dumplings are outrageously good with sweet peas and an elegant Gorgonzola sauce. The dish offers a big wow factor, which is quite remarkable considering the gnocchi are actually...

Flattened Rice with Cauliflower and Peas (Phool Gobi Aur Matar Wa La Paha)

Flattened Rice with Cauliflower and Peas (Phool Gobi Aur Matar Wa La Paha)
A grand dish that looks splendid and tastes as good as it looks. Sometimes I eat this all by itself. Other dishes, such as Mixed Dal, Marwari Style, could be added to the meal, as well as a raita,...

Chouriço-Stuffed Goose Pond Farm Chicken with Carrot Purée and Spring Peas

This dish echoes my Portuguese roots and reminds me of the roasted chicken my grandmother made. I work with Goose Pond Farm from West Kingston—their chickens are full of flavor. I usually make a...
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