7 Ways to Serve Smoked Fish

Last Updated July 19, 2017
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recipes for smoked fish

Summer fish is typically grilled, fried, or boiled, but but don't forget this other option: smoked! Here are 7 recipes featuring salmon, trout, and sea bass.

Creamed Smoked Fish on Toasted English Muffins

creamed smoked fish
Adapted from a Voight family recipe, this recipe is equally good for brunch, lunch or dinner. Serve it with sliced heirloom tomatoes, fresh from the garden or farmers’ market.

Honey Smoked Trout

Honey Smoked Trout
I’ve always loved the salty-sweet flavors that you get from a 50/50 salt and sugar cure mixture. Add a little honey and black pepper and you have something that can be eaten straight out of the...

Lapsang-Smoked Sea Bass with Tamarind Garam Masala Glaze

This recipe comes courtesy of Deborah Pappalau. “Lapsang is a tea from China that has a strong woodsy aroma from being roasted over pinewood. It reminds me of a favorite Indian tandoori sea bass...

Smoked Trout Gumbo and Grits

A bowl of Smoked Trout Gumbo surged with nsima.
This dish was inspired by ndiwo, a Malawian meat, fish or vegetable stew traditionally served with a smooth corn porridge called nsima. Diners tear off small pieces of nsima and use them to scoop up...

One-Pot Pasta with Spinach and Smoked Salmon

one-pot pasta with spinach and smoked salmon
This hearty meal only takes 15 minutes to make.
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