7 Perennials to Add to Your Plate

Last Updated June 06, 2017
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lavender, a perennial

A perennial is any plant that lives for two or more years in a row. We bet a lot of your favorite foods are perennials: berries, potatoes, tomatoes, and many herbs fall into this category, but here are some other delicious perennials to bring home and cook.

Chicory

blue flower of chicory plant
You may be familiar with chicory as a coffee substitute, but what else do you know about the plant, other than it is that pretty blue flower on long, stiff stems, scattered along the roadside in...

Spicy Creamed Mustard Greens

This is a close relative to creamed spinach, but so much tastier. The red pepper flakes and pepper jack cheese complement the slight spiciness of the mustard greens. It’s the perfect dish to bring...

Persimmon Jam

Persimmon jam
While you might want to just eat ripe persimmons fresh, try this recipe for jam and you will have the sweet taste of this local fruit all year long.

Sorrel Soup

See how Editor Francine Spiering makes her childhood favorite sorrel soup.

Jerusalem Artichoke: A Ray of Sunflower to Brighten Your Plate

Jerusalem artichokes
Jerusalem artichoke. Sunchoke. Sun root. Earth apple. Whatever you call it, this earthy vegetable, the tuber of a species of sunflower, is...

12 Wonderful Ways to Use Fennel

fennel recipes
Fennel is a perennial herb that produces feathery fronds and pretty yellow flowers, but it's also grown and used as a vegetable. It's...
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