7 Mardi Gras Recipes: Laissez les Bons Temps Rouler
Last Updated February 27, 2017
Let the good times roll this Fat Tuesday!
Serve this flavorful stew with brown rice and a tossed salad for a hearty, veggie-packed dinner.
Crab legs, crab cakes, how about a crab po boy? Dressed with BLT and paired with fennel coleslaw, this will be your new favorite way to enjoy crab.
Add some heat from the bayou next time you grill up some sweet summer corn!
A fusion dish where Asian meets Cajun with these fantastically delicious rolls.
Calm down, Paul Revere. This British invasion isn’t anything to scream about. That is, unless you’re screaming for more.