7 Mardi Gras Recipes: Laissez les Bons Temps Rouler

Last Updated February 27, 2017
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Let the good times roll this Fat Tuesday!

Cajun Okra Gumbo

Vegan Okra Gumbo by Fresh Jax
Serve this flavorful stew with brown rice and a tossed salad for a hearty, veggie-packed dinner.

Soft Shell Crab BTL “Po’Boys”

soft shell crab po boys
Crab legs, crab cakes, how about a crab po boy? Dressed with BLT and paired with fennel coleslaw, this will be your new favorite way to enjoy crab.

Cajun Corn

Add some heat from the bayou next time you grill up some sweet summer corn!

Cajun Shrimp & Andouille Jambalaya Rolls 

Cajun Shrimp & Andouille Jambalaya Rolls 
A fusion dish where Asian meets Cajun with these fantastically delicious rolls.

Best Pimms Cups

Calm down, Paul Revere. This British invasion isn’t anything to scream about. That is, unless you’re screaming for more.

Hurricane Cocktail

Hurricane Cocktail
The first time that cocktail scholar Jeff “Beachbum” Berry sat down and ordered a drink from Steven Yamada, Yamada didn’t recognize him. Berry said he enjoyed rum, so Yamada said, “Oh, I bet...
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