6 Ways to Use Dark Chocolate

Last Updated June 30, 2017
0 Shares
Share to printerest Share to fb Share to twitter Share to mail Share to print
dark chocolate recipes

Dark chocolate is full of cocoa flavanols, which scientists are increasingly convinced  are good for your brain and heart. Enjoy these recipes for sweet and savory uses for dark chocolate. Do it for your health!

Dark Chocolate Lava Cake with Blackberry Wine Sauce*

There’s no wonder Smith-Berry Winery’s Blackberry Wine has been crowned the best in class for fruit wines at the San Francisco Chronicle Wine Competition: It is ripe with blackberry essence and...

Salted Dark Chocolate and Cinnamon Bars with Apricots, Cranberries and Pistachios

Salted Dark Chocolate and Cinnamon Bars with Apricots, Cranberries and Pistachios
Simply put, these are lovely to look at. Even better, they’re equally delicious and can really be made with any combination of ingredients that you (or the recipient) like. Dark chocolate and...

Deep Dark Chocolate Cake with Amaretto Ganache

This easy-to-make vegan cake is topped with a fudgy, shiny ganache.

Dark Chocolate Chicken Mole Enchiladas

Prepare the chicken and mole sauce ahead of time to make for a quick and easy dinner for the whole family. If you prefer less spice in your dish, remove the seeds of the jalapenos for a milder sauce.

Dark Chocolate Mocha Truffles

Dark Chocolate Mocha Truffles
For the deepest, darkest chocolate experience, indulge in a couple of these mocha truffles. Cream is heated with instant coffee and then mixed with vanilla extract and bittersweet chocolate to create...

Dark Chocolate Almond Bark with Cherries and Ginger

From Vegan Vegetarian Omnivore by Anna Thomas: I could not end without a taste of fine dark chocolate. Toasted almonds, tart cherries, and a zippy touch of ginger give this simple bark a complex...
Subscribe
Build your own subscription bundle.
Pick 3 regions for $60