6 Inspired Bruschetta Toppings

Last Updated October 09, 2017
Share to printerest Share to fb Share to twitter Share to mail Share to print

Fresh tomatoes, basil, and garlic on top of a toasted slip of homemade bread is an appetizer staple. As holiday dinners roll around, here are a few ways to mix up your bruschetta tray.


cherry bruschetta
Door County grows more than just tart cherries. Pick up a pint of sweet Door County cherries and try your hand at this easy appetizer. Makes 12 bruschetta

Avocado Bruschetta

Avocado bruschetta
Serves 8 | This recipe is a take on the traditional version. I prefer to mash the avocado and first spread it onto warm, toasted, garlic-rubbed bread, rather than chopping it and mixing with tomatoes...

Bruschetta di Fava

Bruschetta di Fava
The perfect appetizer or side dish to ignite your Italian cravings, courtesy of Chef Giuseppe Sarubbi of VIA UNO.

Moroccan Pickled Carrot Bruschetta with Goat Cheese

moroccan pickled carrots on toast
As for the cooked vs. raw debate, different properties are highlighted in both states, so carrot soup is legit, as is pickling raw carrots for a crunchy salad. The sweet flavor of spring carrots is a...

Prosciutto, Fig, & Blue Cheese Bruschetta with Walnut Jam

Prosciutto, Fig, & Blue Cheese Bruschetta with Walnut Jam
Recipe by Eli Wahl, Executive Chef at Casbah.
Build your own subscription bundle.
Pick 3 regions for $60
We will never share your email address with anyone else. See our privacy policy.