5 Ways to Make Chili

Last Updated February 27, 2017
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Photo courtesy of Basheer Tome, CC license 2.0

Chili is our favorite one-pot meal, especially while Spring nights are still cold.

Black Beef Chili with Stout

“This chili has layered flavors that start with the bitterness from stout beer, progressing to the heat from four chili varieties and finishes with the warmth of cocoa powder and hearty beef,”...

White Turkey Chili with Barley

This comfy chili is a great use of leftover turkey. You can even toss in leftover vegetables too. We love it topped with flavorful cheddar cheese.

Alaskan Smoked Porter Chili

Get this chili simmering on the stove early and your family will be sitting down for dinner before you even call them! Make sure you make enough for leftovers, this is one of those dishes that tastes...

Indian-Spiced Pumpkin and Jackfruit Chili

Indian-Spiced Pumpkin and Jackfruit Chili
This chili received some awesome feedback at my neighborhood chili cook-off. I made this without beans (true chili has no beans!) but I think the addition of beans or lentils could prove fantastic in...

Spicy Vegan White Bean Chili

Use gloves when handling the jalapeño pepper. If you prefer your chili with a kick, keep seeds and ribs intact. Fresh poblano and pasilla peppers are quite mild. Dried, they give off a little bit of...
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