5 Twists on Classic Cheesecake

Last Updated July 17, 2017
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cheesecake recipes
Photo by Mark Boughton for edible Nashville

Once you've mastered how to make a basic cheesecake (the bath is key), the possibilities are endless. Here are a few new twists: summer berries, mango jalapeño , raw & vegan mint, olive & thyme, and a basic goat cheese.

Goat Cheese Cheesecake

By Adam Luiso of Ditka’s Wexford | Yield: 8-12 servings

Mango Jalapeño Cheesecake

Rare Fruit and Vegetable Council of Broward County members recall a cheesecake made with habaneros brought in by a member. That recipe is no longer around, but this recipe might be a good substitute....

Matcha Mint Chocolate "Cheesecake"

Matcha Mint Chocolate Cheesecake Sliced
There's no baking this cake. It's raw and vegan. (And totally delicious). 

Olive and Thyme Cheesecake

There are many variations on savory cheesecake. My recipe builds on the citrus-plus-herbs theme, adding in piquant olives and simple fresh ingredients, with a touch of citrus. It’s perfect for a...
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