5 New Ways to Make Frozen Yogurt

Last Updated July 06, 2017
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berry, lime, and coconut frozen buttermilk yogurt
Photo and recipe by Christine Chitnis

We love all of these fro-yo flavors: berry, lime, coconut, honey, and saffron turn plain yogurt into something amazing.

Saffron Frozen Yogurt

Saffron Frozen Yogurt
During the summer heat, we could all use a cool-down treat. This saffron frozen yogurt is refreshing and is best topped with pizzelles and ground cardamom.

Honey-Sherry Frozen Yogurt

This sorbet-like frozen yogurt doesn’t need a pile of toppings to taste great: It’s refreshing but bracing with full-fat dairy twang. A small amount of dark honey—the darker the better; try...

Berry, Lime, and Coconut Buttermilk Frozen Yogurt

The combination of raspberries, coconut, and lime with the tanginess of whole milk yogurt and buttermilk makes for an incredibly light, rosy-hued treat. The bright sweetness of raspberries pairs...

Mascarpone Frozen Yogurt Pie with Caramelized Pears and Cranberries

By Lyl Rose of Piccadilly Artisan Yogurt | Yield: 8 Servings

Frozen Yogurt Bark

Icy Creamy Healthy Sweet Bark
This bark is a take on traditional chocolate bark, and it works perfectly as a fun-size frozen treat. The yogurt base is simple—plain whole milk yogurt sweetened with a bit of honey and a dash of...
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