5 New Ways to Make Frozen Yogurt
Last Updated July 06, 2017
We love all of these fro-yo flavors: berry, lime, coconut, honey, and saffron turn plain yogurt into something amazing.
During the summer heat, we could all use a cool-down treat. This saffron frozen yogurt is refreshing and is best topped with pizzelles and ground cardamom.
This sorbet-like frozen yogurt doesn’t need a pile of toppings to taste great: It’s refreshing but bracing with full-fat dairy twang. A small amount of dark honey—the darker the better; try...
The combination of raspberries, coconut, and lime with the tanginess of whole milk yogurt and buttermilk makes for an incredibly light, rosy-hued treat. The bright sweetness of raspberries pairs...
By Lyl Rose of Piccadilly Artisan Yogurt | Yield: 8 Servings