4 Ways to Spice Up Your Tofu

Last Updated February 01, 2015
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tofu curry

Naturally gluten-free and high in protein, tofu is a versatile and delicious menu choice. Here are 4 easy ways to prepare it.


Kale and Tofu “Caesar” Salad

Chef Matthew Anderson was kind enough to share a recipe from the menu of his Chagrin Falls restaurant, Umami Asian Kitchen. This simple-to assemble dish provides the richness one expects for a classic...

Thai Tofu, Swiss Chard, and Sweet Potato Curry

Serve this creamy, rich aromatic stew over brown rice; to jazz things up, enrich the grains with butter and lime zest. Since different brands of curry paste feature different levels of salt and heat,...

Kabocha Squash and Tofu Curry

This is not your mother's curry. Full of sweet, dense kabocha squash and light, flavorful tofu, it's perfect for a chilly autumn or winter evening. Feel free to throw in some kaffir lime or Thai basil...

Udon with Tofu and Stir-Fried Vegetables

These wheat-based Japanese noodles are available both dried (used in this recipe) and fresh. Dried udon are flatter than their fresh counterparts and closer in texture to linguine.
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