4 Ways to Roast Your Seeds

Last Updated October 03, 2017
Share to printerest Share to fb Share to twitter Share to mail Share to print
how to roast pumpkin seeds

With pumpkin carving underway and winter squash season arriving soon, we thought you could use a reminder: keep the seeds! With a quick rinse, generous coating of spices and flavors, and a quick roast in the oven, you can have a delicious snack in no time.

Cumin-Roasted Nuts & Seeds

When you roast these salty spiced nuts, they fill your kitchen with a rich, toasty aroma. The maple syrup helps the spice mixture adhere to the nuts and adds a crispy sweetness to the finished product...

Sugar & Spice Roasted Pumpkin Seeds

Sugar & Spice Roasted Pumpkin Seeds
Chinese five-spice seasoning lends an unexpected touch to traditional roasted pumpkin seeds.

Roasted Pumpkin Seeds

Pumpkin seeds. Pepitas. Whatever you call 'em, we have three interesting ways to make 'em. Include these festive snacks on a cheese platter at your next dinner party or gift to friends throughout the...
Build your own subscription bundle.
Pick 3 regions for $60