The 25 Recipes You Loved the Most This Summer

Last Updated September 19, 2017
0 Shares
Share to printerest Share to fb Share to twitter Share to mail Share to print
cherry tomatoes and summer recipes

We looked at all of our summer recipes to find the 25 that you loved the most. Celebrate the end of Summer with your favorite pickles, drinks, seafood dishes, pastas, salads, and desserts.

Freshly Grilled Striped Bass

The very best part about cooking a freshly caught striped bass is taste. The white, flaky meat is one of New England’s delicacies. The flavor is so delicious on its own that it’s best to use a...

Pickled Cherry Tomatoes

Most of us love cherry tomatoes. But add some pickling liquid, a bit of red pepper flakes, other spices — and they becomes a surprise in the mouth. For these Pickled Cherry Tomatoes. Use any...

Puerto Rican Pasteles

Pasteles and rice on a plate
The pastel, a bundle of pork filling stuffed into a batter of grated root vegetables and wrapped in a banana leaf, is considered by many Puerto Ricans to be the dish most representative of their...

Datil Pepper Hot Sauce

Jar of datil pepper sauce
Living in Northeast Florida, you probably know someone with a recipe for datil pepper sauce. But this is Pat Hamilton's Datil Pepper Sauce! The majority of datil peppers grown in the U.S. are produced...

Hattie B’s Pimento Macaroni and Cheese

This popular macaroni and cheese starts with a classic white sauce and plenty of extra sharp cheddar cheese. At the restaurant they use pimentos from a jar, but with the abundance of red peppers this...

German Style Pretzels & Beer Cheese Dipping Sauce

I can't think of anything better to make for a house full of football fans! Don't let these delicious pretzels fool you, they aren't as intimidating as they look. Take your time with the first batch,...

Goat Milk Caramels with Sea Salt

This summer I tasted a caramel that used goat milk instead of regular cream. I decided to try my grandmother’s recipe with this twist to it. The result is just savory enough to cut the sweetness of...

Campfire Cornbread

Charcoal briquets: 6 bottom, 8 top. Use a 12-inch cast iron skillet or Dutch oven with a cover to cook this cornbread.

Savory Vegetable Pancakes with Poached Eggs

vegetable-pancake-poached-egg-kathleen-korb
These savory pancakes cook up with a nice crispy edge on the outside while the inside is packed with crunchy bits of cauliflower and soft cheese, making them a perfect foil for a poached egg.

Maamoul Cookies

maamoul cookies
You don’t need tabbeh (a beautifully carved wooden mold for making maamoul at home) to make maamoul, but the molds are traditionally used to give the cookies their distinctive shapes and ornate...

Grilled Cherrystone Clams

This recipe (if you can call something so effortless a recipe) is incredibly simple and the smoke from the grill makes the clams very delicious. We recently enjoyed these clams with a group seated...

Bison Roast in Slow Cooker

slow cooker bison roast
Leave this bison roast in your slow cooker and come home to the perfect warming winter meal.

Blueberry Chipotle BBQ Sauce

blueberry chipotle BBQ sauce
This is the type of sauce that gives the barbecue purists fits, but it has humble origins, even if it ended up being kind of a big deal. Our original owner, Tom, once made this sauce for a dinner...

In the Garden: Key to Tasty Kieffer Pears: Chillin’

Colour plate from The Pears of New York (1921) depicting the Kieffer pear cultivar.
Old farm sites that have long been abandoned frequently reveal their past life in an oddly placed clump of daffodils or a lonely old orchard. Home orchards are one part of a once-thriving agricultural...

The Full Vegetarian Breakfast

Vegetarian Full English Breakfast
A slightly modernized, vegetarian interpretation of a ‘Full English Breakfast’

Fresh Peach Mostarda

peaches
This versatile condiment goes well with any grilled or roasted pork dish as well as charcuterie or salumi.

Crema de Malanga Soup

Earthy malanga is a perfect base for roasted garlic and a swirl of fragrant olive oil.

Pickled Mustard Seeds

This is a recipe I developed for my friend Ashley English for a mustard-making blog post she created for designsponge.com. Pickled mustard seeds are a versatile condiment and dip. Drizzle them over...

Vegan Broccoli and Quinoa Bites

Vegan Broccoli Quinoa Bites
"I don’t know any other food that can claim to be crunchy and fluffy in equal measures but quinoa manages to pull it off." 

Honey-Soy Salad Dressing

Recipe from Robert Steffes and Jennie Wood, owners, SteffesWood Apiary
Subscribe
Build your own subscription bundle.
Pick 3 regions for $60