20 Holiday Side Dishes Everyone Will Love

Last Updated December 18, 2017
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stuffed mushrooms

5 New Reasons to Love Gravy

5 gravy recipes
If we're being honest, no holiday meal is complete until the gravy is on the table. Check out these intriguing versions -- a traditional turmeric gravy from the Maldives, an old-fashioned giblet gravy...

Roasted Brassicas with White Bean Pureé and Almond "Brown Butter"

Chef says: This is a vegan dish I created as the main course for our New Year’s Eve celebration at Clover. Everyone loved it so much that we ran it on our dinner menu for the winter season. It has...

There's More than One Way to Make Mashed Potatoes

mashed potatoes
Creamy, velvety, salty ... starchy ... there's a lot to love about a heaping serving of mashed potatoes with dinner. We love these cheesy, twice-baked, wine-soaked interpretations!

Winter Squash Recipes We Can't Wait to Try

Hot Smoked Butternut Squash from Grill Smoke BBQ. Photo: Kris Kirkham.
Winter squash are versatile, full of immunity-boosting vitamins, and naturally delicious. We can't wait to try these recipes: sweet and salty butternut squash caramels, acorn squash stuffed with...

Bite-Sized: 15 Ways to Make Brussels Sprouts Delicious

Brussels Sprouts Recipes
People who love Brussels sprouts know: they aren't just mini cabbages that you boil into submission. Whether you're roasting them with bacon, or making a tangy slaw, these versatile little gems are...

Apple-Sausage Dressing

apple-sausage dressing
This can be halved easily for a smaller group. Leftovers can be frozen. It can be prepared in advance and refrigerated for a day or two. Let come to room temperature before baking. Make the stuffing...

Green Beans, 6 Ways

Crisp, bright green beans are one of summer's highlights. Enjoy these 6 different ways to make them.

24-Hour Bread

Classic 24 hour bread recipe

In Season: What We're Cooking with Sweet Potatoes

sweet potato chicken stew
If you've resolved to eat more healthfully, sweet potatoes ought to be at the top of your shopping list. Packed with vitamins A and C and rich in fiber, these root vegetables are as versatile as...

Apple Cider-Braised Sweet Potatoes with Calvados Prunes and Hazelnuts

Apple Cider-Braised Sweet Potatoes with Calvados Prunes and Hazelnuts recipe
“These cider-braised sweet potatoes are the perfect balance between sweet and sour.”

Mashed Turnips with Sage

Mashed Turnips with Sage
Even for turnip haters this is hard not to love.

8 Things to Make with Spinach

spinach recipes
Bright green spinach can show up just about anywhere as a part of the main dish or as a secret ingredient. Check out these 8 healthful recipes, from pancakes to soup!

Carrots in an Orange Honey Rosemary Glaze

Carrots in an Orange Honey Rosemary Glaze
Gone is the scabbed skin and gnarled flesh. Carrots pulled from spring ground are slim and tender with skin so new that it’s edible once clean (peeling is a matter of taste). Here, I peel a multi-...

10 Ways to Make Beautiful Beets

beet recipes
Beets are in season from Summer to Fall, so they're a wonderful ingredient to always have on hand. With edible greens, jewel-toned roots, and earthy flavors, beets are a healthful, beautiful...

Balsamic Root Vegetables

From the culinary chefs and instructors at Just Add Salt, a recipe for Roasted Root Vegetables certain to please your inner vegan or plant-forward guests around your table! The white...

10 Recipes for Mushroom Season

10 recipes for mushroom season
When people say they can't stand mushrooms, we scratch our heads. They're delicious, often cute, come in hundreds of edible varieties, and...

Casseroles: The One-Dish Meal We Love

casserole recipes
"Casserole" is the word for both the deep-dish pan, and the mix of food baked in it. You can layer anything in a casserole pan -- meat and vegetables, usually topped with cheese or bread crumbs -- to...

6 Salads to Eat in Winter

Winter salads are hearty, healthful, and a nice break from the season's typical go-to: comfort food.
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