17 Hearty, Creamy Soups
Last Updated October 09, 2017
Asparagus, tomatoes, oysters, potatoes, chicken, red peppers -- all these things and more turn into comfort food when added to a big pot of creamy soup.
Recipe by Ryan Esker, Chef de Cuisine, Slows Bar BQ, Pontiac
Creamy in taste, silky soft in color, hearty, healthy, and full of veggies, this yummy fall soup will warm you from the inside out. Pair with a light white wine and a loaf of your favorite baguette to...
This creamy soup is made without a drop of cream. The pureed potatoes create a velvety finish for the bisque. Garnish the soup with a French bread crouton, chopped chives and sautéed mushrooms.
Although avocados boast distinctive characteristics like a smooth, beautiful texture and a gorgeous green color, their taste is fairly neutral. They work best paired with strong, bold flavors, as...
Executive Chef Arturo Franco-Camacho of Shell & Bones Oyster Bar knows a thing or two about clam chowder, and what better day to celebrate this classic New England dish than on Clam Chowder Day!...
Goode Company's Oyster Rockefeller Soup is a spin on a classic.
This recipe for Creamy Jerusalem Artichoke Soup balances notes of sweet nuttiness and smokiness. Perfect for an elegant, bone-warming lunch.
For those who love cornbread, we have a new way to enjoy it: cornbread soup. To optimize your recipe, use JD Country Milk buttermilk if available in your area.