15-Minute Vegan

Last Updated October 09, 2017
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15 Minute Vegan Cookbook

Fast, modern vegan cooking

15-Minute Vegan challenges many assumptions about eating vegan: the food is limited, requires specialty ingredients, and takes a long time to prepare. In her introduction, Katy Beskow says, "The idyllic dream of wanting to prepare a hearty family meal every evening compared with the reality of the time you actually have is often a struggle that is all to real. I believe that great food can be created in even short amounts of time, using fresh ingredients to create something delicious and balanced."

Enjoy these recipes for corn chowder, papardelle, and salted chocolate mousse.

Vegan Sweet Corn Chowder

Smoked paprika deepens the flavor of this chowder and makes it taste as though it has been cooking for hours, not for less than 15 minutes!

Vegan Courgette and Lemon Pappardelle with Pine Nuts

This fresh, lemony pasta tastes like summer in a bowl, even when it’s cold outside.

Vegan Salted Chocolate Mousse

Imagine an intensely rich mousse, silky smooth with a subtle balance of sweetness and smoked salt.
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