15 Easy Thanksgiving Salads and Appetizers

Last Updated November 20, 2017
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Bruschetta, an easy Thanksgiving appetizer

Peach Caprese Salad and Balsamic Reduction

Fresh Georgia peaches sub for vine-ripened tomatoes in this classic salad. I like to reduce some good-quality balsamic vinegar to add gooey, tart, sweet flavor. One caveat, open a window or prepare...

Blood Orange, Fennel & Radicchio Salad with Fresh Mint

Make this salad with a medley of winter citrus, such as grapefruit, navel oranges and blood oranges. The Chioggia radicchio variety pairs well with all citrus.

Pomegranate Arugula Salad

A perfect winter salad, great with a simple roast chicken or a fancy party roast. This recipe from Whole Foods Creative team was featured at our second Farm Dinner on Katharos Farm.  You can...

How to Build the Perfect Cheese Plate

how to build the perfect cheese plate
Edible  interviewed Chef Eric LeVine of Morris Tap & Grill and Paragon Tap & Table about what makes...

Char-grilled Squid Salad

char-grilled squid salad
Soft squid and crumbly potatoes are set off perfectly here with crunchy herb bread crumbs and citrus dressing.

Fall Fruit Chutney

Fall Fruit Chutney
Chutneys are essentially fruit pickles that often include vegetables and spices as well. They can be sweet or hot and they vary from country to country. In fall, the market is filled with both late-...

Smoked Pimiento Cheese Dip

Smoked Pimento Dip
Fourth-generation dairy farmer Eddie Gibson milks his Holstein herd in northern Kentucky and turns it into Ed-Mar Dairy farmstead cheeses. Smoked Maddie’s Gold is a Double Gloucester cheese, perfect...

Fromage Blac and Coriander Crudite Dip

Fromage Blanc is a fresh and slightly drained cows' milk cheese that many local producers are making with more frequency. If you can’t get hands on it, substitute crème fraiche or Greek-style...

Arugula & Roasted Pepper Pesto Dip

Perfect for any gathering, this dip recipe comes from San Antonio chef Chuck Hernandez, who will soon be opening a farm to fork restaurant in the city.

Vegan Sausage-Stuffed Mushrooms

By Molly Palmer Masood of East End Food Co-op | Yield: 12 servings

Prawn Cakes with Cucumber Dipping Sauce

prawn cakes with cucumber dipping sauce
These prawn cakes are delicious eaten hot or cold.

Moroccan Pickled Carrot Bruschetta with Goat Cheese

moroccan pickled carrots on toast
As for the cooked vs. raw debate, different properties are highlighted in both states, so carrot soup is legit, as is pickling raw carrots for a crunchy salad. The sweet flavor of spring carrots is a...

Roasted Pear and Butternut Squash Flatbread

roasted pear and butternut squash flatbread recipe
By Elizabeth Thompson of Cocothè | Yield: 8 Entree Servings or 16-32 Appetizer Servings
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