13 Ways to Cook with Duck

Last Updated December 07, 2017
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Alain Ducasse’s Duck Breast with Bigarade Sauce
Alain Ducasse’s Duck Breast with Bigarade Sauce

Crispy on the outside, tender on the inside, a whole roasted duck looks beautiful on any holiday table. Take a break from chicken, and try one of these easy main or side dishes.

Grilled Maple Five-Spice Duck Breasts

duck breasts
It's amazing how so few ingredients can create a dish that draws raves and cravings for more. Duck breasts are best served medium to medium-rare and this is totally safe. Since all duck meat is dark,...

Alain Ducasse’s Duck Breast with Bigarade Sauce

Alain Ducasse’s Duck Breast with Bigarade Sauce
Pan-seared duck in a citrus sauce with asparagus tips.

Roast Duck with sour oranges and pearl onion jus

Want to make a Christmas dinner like one of Ottawa's top chefs would make for their family? Try these recipes from Fauna and Bar Laurel's chef and owner Jon Svazas.

Pappardelle with Duck Ragu

Resist the urge to cook the pasta until you are finished making the sauce—remember, the sauce always waits for the pasta.

Duck Breast with Pomegranate Glaze and Wild Rice

Duck Breast with Pomegranate Glaze and Wild Rice
Growing up we always had wild rice at Thanksgiving and Christmas, since its assertive texture and flavor went well with meat and game. Although the wild rice may seem an afterthought in this dish, it...

Duck Elderberry Dumplings

If you can find them, use local duck breasts to make these tender, flavorful dumplings. I get mine from Tangletown Farm in Middlesex. I suggest serving these dumplings with a local red wine, such as...
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